Whipped Pumpkin Cream Cheese Dip
When you think of a dip, you probably envision something savory, like spinach and artichoke, buffalo chicken, or even hummus, but here’s a sweet surprise: with only four common ingredients you can whip up a sweet and seasonal dip for dessert!
Megan Weimer of Dollop of Dough
Megan Weimer of Dollop of Dough
Recipe - Heinen's of Rocky River
Whipped Pumpkin Cream Cheese Dip
Prep Time5 Minutes
Servings4
00Ingredients
7.5 oz. Heinen’s pumpkin cream cheese spread
1 Tbsp. Heinen's milk
1 Tbsp. Heinen's brown sugar
¼ tsp. Heinen's cinnamon or pumpkin spice
Heinen’s salted caramel cookie crisps
Directions
- Add the cream cheese spread and milk into a large mixing bowl.
- With an electric hand mixer, beat the mixture on medium-high speed for 2–3 minutes until the cream cheese is fluffy.
- Transfer the whipped cream cheese to a serving bowl. Top with brown sugar and dust with cinnamon or pumpkin spice.
- Serve cold with Heinen’s salted caramel cookie crisps for dipping. Enjoy!
5 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Product not available at this time
Heinen's Whole Milk, 1 Gallon
$3.19$3.19/gal
Domino Brown Sugar, Light, 16 Ounce
$2.49$0.16/oz
Cinnamon Coffee Cake Muffin 2ct, 2 Each
$3.69$1.85 each
Heinen's Salted Caramel Cookie Crisps, 6 Ounce
$4.59$0.77/oz
Directions
- Add the cream cheese spread and milk into a large mixing bowl.
- With an electric hand mixer, beat the mixture on medium-high speed for 2–3 minutes until the cream cheese is fluffy.
- Transfer the whipped cream cheese to a serving bowl. Top with brown sugar and dust with cinnamon or pumpkin spice.
- Serve cold with Heinen’s salted caramel cookie crisps for dipping. Enjoy!